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Porous materials trap moisture, blood, and bacteria beneath score marks where sponges cannot reach.
Continuous surgical-grade 304 stainless steel engineered for sterile culinary and pastry ateliers.
Precision engineered from solid 18/8 SUS 304 austenitic stainless steel, tailored to the exacting demands of commercial pastry chefs, butchery, and gourmet home kitchens.
Features an integrated 20mm front lip formed under 500-ton pressure. Hooks firmly over countertop edges to eliminate slipping and rocking while kneading dough or carving.
Permanent fiber-laser engraved rulers enable uniform portioning and exact cuts.
Conducts ambient heat into frozen meats, defrosting 3× faster naturally.
Micro-directional brushing softens impact, preserving keen knife bevels.
Includes custom silicone underlay to dampen sound and stop counter vibration.
Watch pastry chefs and artisans put CleanCut 304 steel to the test.




| Alloy Composition | SUS 304 Austenitic Steel (18% Cr, 8% Ni) |
|---|---|
| Edge Flange Lip | 90° 20mm Counter-Lock Lip |
| Measurement Scale | Permanent Laser-Etched Metric & Imperial |
| Thermal Range | -40°C to 800°C (-40°F to 1472°F) |
| Sanitation Standard | FDA Food Contact Compliant & NSF Grade |
In a busy kitchen, our wooden boards always ended up smelling of garlic or salmon. CleanCut wipes completely odor-free in 5 seconds. The 90-degree lip is genius—it doesn't budge an inch.
Making sourdough croissants and pasta sheets has never been smoother. Dough releases with minimal flour, and having the laser ruler right on the edge saves me from digging out measuring tapes.
After reading research about how much plastic cutting boards shed into food, I threw out all our plastic boards. This steel board looks gorgeous on our white quartz countertop and gives total peace of mind.


